"Pickles & Fries. Hold the Rabbit."

Last year I blogged about this woman's awesome website devoted to rockstars and the food they love to cook. It's nice to see she's on the move again, and there's even a foodie interview with Brooklyn's White Rabbits. Remember them? Well breaking news! I am happy to report that, the White Rabbits "eat daily." Good to know.

Steve and Greg also talk about their bitchin recipe for something called, "The Long Burger." Watch Jen's interview to see what the heck goes into a long burger.



And earlier today I made that Sam Fogarino fettucine dish again which was yum as usual. Mushrooms and cream? Seriously, what's not to like?